|
 |
| OK, so it's a fall theme. We cooked salmon, asparagus and corn in the husk on the grill tonight for dinner. Brush butter, lime juice and garlic on the corn and then close them back up and grill for about 20 minutes, turning every 5-8 minutes on the second rack up. They're really tender and good. Things I would do differently: Don't know- maybe rearrange the corn. Mods: Cropped, slightly sharpened | mar24 | |||||||||||
| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | > | » | |||||||||||
| |||||||||||
| Camera: NIKON E8800 | Date: 3/25/07 4:27 AM | Resolution: 800 x 386 | ISO: 50 | Exp. Time: 1/60s | Aperture: 2.8 | Focal Length: 8.9mm | |||||||||||
| Total images: 31 | Help |
